​

​We are available for corporate or private hire and can be found at festivals and events throughout the UK.  Please see our seasonal streetfood menu below plus some of our more formal example event menus although we have catered many a bbq, buffet or burger evening too!  Please get in touch for a quote whatever your requirements.

---

Winter streetfood menu

Breakfast
Breakfast buns

Lunch
Homemade chicken soup with ancient grains
Hogget hotpot
​Beef short rib and onion cottage pie

​Dessert
​Apple and blackberry crumble

party bookings, choose from a 3 course meal from £15pp Get in touch for more details!

---

SPRING MENU​

CANAPÉS  
Quail scotch eggs

Mini crab cakes

Pig cheek sliders


STARTERS
Wood pigeon salad with pickled beets

Spiced carrot soup

Cheese, apple and spring onion tart

Open crab lasagne, pea puree and crispy sage butter

Spring chicken salad with radish, cucumber and mint yoghurt dressing
 
MAIN COURSES
Slow roast spring lamb, hassleback potatoes, carrot puree and rosemary jus

Pan fried sea trout, crushed pea fricassee and sautéed potatoes

​Twice cooked Gloucester old spot belly, spring greens, mash and five spice jus

Spring chicken stuffed with black pudding, braised baby vegetables in a light chicken broth

Taleggio, spinach and artichoke stuffed mushrooms  

DESSERTS
Chocolate brownie with cream

​Rhubarb tart with Chantilly cream

Sample menu pdfs below:

seasonal_event_menus.pdf
File Size:	254 kb
File Type:	pdf

Download File

---

SUMMER MENU

CANAPÉS
Smoked mackerel blinis

Black pudding and scallop bites
​
Sweetcorn fritters

STARTERS
Wild rabbit and mushroom salad

Crab and corn pancakes

​Stuffed tomato with cheese, mushroom and fennel

Braised beef rib with rich jus and pickles

Broad bean and pea salad


MAIN COURSES
Mackerel fillets, parmentier potatoes, fennel and gooseberry sauce

Aged beef fillet, potato dauphinoise and Madeira sauce

Parmesan and herb crusted cod, twice cooked fries, curried mushy peas

Crispy chicken breast, corn puree, broad beans and straw fries Fennel tart with tomato and bean salad 




DESSERTS
Gooseberry tart with Chantilly cream

​Strawberry Eton mess

AUTUMN MENU

CANAPÉS
Cheese and apple bites

Crispy pork and mushroom balls

Mini game pie 

STARTERS
Pheasant, apple and walnut salad with a tarragon dressing

Mussels in white wine and cream

Roasted carrot and swede soup 

Cheddar, pear and onion tart

Smoked haddock hash brown, free range hen’s egg 

MAIN COURSES
Mallard breast, twice cooked chips, pumpkin puree and fig sauce

Beef wellington, celeriac puree and roasted vegetables

Grilled fillet of gurnard, apple sauce, leek and potato rosti

Roast grouse with blackberries, roast potatoes and port wine jus

Roast pumpkin, barley, quinoa and a buerre noisette


  
DESSERTS
Pear tart tatin

​Apple and blackberry crumble

Winter MENU

CANAPÉS
Mini fishcake

Devils on horseback

Oxtail sliders


STARTERS
Pork belly and scallop with cauliflower puree and black pudding

Spiced parsnip soup

Apple, cheese and red onion tart

Mussels in white wine, tarragon and cream

Mini game pie with parsnip crisps



MAIN COURSES
Braised venison with root vegetables

Roast fillet of sea bass with parsnip puree and caramelised onions

Aged beef
fillet with potato dauphinoise and mushroom sauce

Duck breast with Brussel sprouts and pumpkin puree


Roasted pumpkin and sweet potato in a coronation sauce



DESSERTS
Chocolate coconut banoffee pie

Lemon cheesecake

bbq_sample_menu.docx
File Size:	12 kb
File Type:	docx

Download File

---